Let's Eat!

southern fry bread, buttermilk cheddar biscuits, jalapeno cornbread, pimento cheese, cinnamon honey butter

a Florida delicacy with traditional mustard sauce half or full lb. Market Price

Cedar Key clams, roasted garlic citrus butter, white
wine, lemon, dipping bread

spinach, smoked peanuts, sweet potato, carrots,
cilantro

chilled whipped brie, petal honey, candied pecans, homemade fig preserves, blueberries, thyme

beef tenderloin, mozzarella, toybox tomatoes, basil, red pepper, balsamic reduction drizzle

baby bella mushrooms, jumbo lump crab, Florida
white shrimp, roasted garlic butter, lemon zest

parmesan panko encrusted, garlic aioli

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions • V-vegetarian option | N - contains nuts

chopped romaine, caesar dressing, parmesan, seasoned housemade brioche croutons | Add White Anchovies +$5.00 or Upgrade to Brussel Caesar 11/19

Florida persimmon, pepitas, honey goat cheese, cranberry, balsamic reduction

iceberg, crispy chopped bacon, crumbled bleu cheese, pickled red onion, balsamic glaze, bleu cheese dressing

heritage mix, red onion, toybox tomatoes, seasoned housemade brioche crouton, green goddess dressing

two smashed beef patties, white cheddar, crispy fried onion, tomato bacon jam, Chef’s housemade pickles (Beyond Burger and vegan cheese available upon request)

slow cooked ribeye, thinly sliced in house, white cheddar, caramelized onion, horseradish aioli, au jus

buttermilk fried or grilled, hot Petal honey drizzle, tomato, garlic aioli, crispy cabbage slaw

Beer battered fried grouper, tomato, cajun remoulade, crispy cabbage slaw

proprietary seasoned, creamy spinach risotto, beurre blanc

smoked gouda grits, brown butter-charred brussel sprouts, pan gravy

lemon citrus butter, butter poached asparagus, honey
roasted sweet potatoes

roasted airline chicken, herb roasted potatoes, sautéed green beans, tangerine glaze

14oz, frenched Duroc, honey roasted sweet potatoes, brown butter charred brussel sprouts, smokedpineapple glaze

shaved black truffle, spinach, vegan prosecco (vegan upon request) add: grilled chicken-12 Florida White shrimp-14 Salmon-16

hand-cut, seared, yukon gold mashed potatoes, butter poached asparagus, port wine reduction

marinated shrimp, andouille sausage, roasted poblano, shallot, smoked gouda grits, sherry cream sauce served with jalapeño cornbread

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions • V-vegetarian option | N - contains nuts

chantilly cream, powdered sugar, fresh berries

Banana, pineapple, cream cheese frosting, pecans

Cointreau Noir infused whipped cream & mini beignets

candied zest, turbinado sugar

dark chocolate, strawberry sauce, graham cracker crumbles

traditional, graham cracker crust

Chef's choice of mini muffins, banana bread and a cinnamon roll

cucumber, serrano pepper, avocado

blue crab, green onion, cream cheese, cheddar cheese, topped with panko parmesan crumble

Chef's choice cheese selection, seasonal cured meat, housemade pimento cheese, boiled peanut hummus, southern fry bread, Petal honeycomb, toasted pecans, pickled vegetables, artisan crackers, fresh fruit.

Absolut vanilla vodka, Evil Bean Coffee liquor, Five Farm's Irish Cream, Barnie's Cold Brew

Ricco cherry moscato, Jose Cuervo Tradicional Silver, pineapple juice, orange juice

Angeline Rosé of Pinot Noir, Fiorente Italian elderflower liqueur, lemon juice

Deep Eddy vodka, housemade mix

champagne with orange, pineapple or cranberry Juice

sweet tea brined fried chicken, homemade biscuit served with No. 7 fries or seasoned potatoes

housemade sausage gravy and biscuits served with eggs and your choice of sausage patty, turkey link or smoked bacon

white cheddar, sunny side up egg, caramelized onion, woven bacon, lettuce, sumac aioli with No. 7 fries

marinated shrimp, andouille sausage, roasted poblano, shallot, smoked gouda grits, sherry cream sauce served with jalapeño cornbread

chimichurri, marinated 6oz Flatiron, seasoned potatoes, choice of eggs

herb-crusted salmon, hard-boiled egg, avocado, tomatoes, pickled rainbow radish, lardons, goat cheese, romaine, mango citrus vinaigrette

whipped mascarpone cheese, sweet tea brined fried chicken, Belgium waffle, roasted poblano honey syrup

white cheddar egg and potato casserole, housemade sausage gravy and biscuits

smoked paprika, hollandaise, english muffin, seasoned potatoes

shaved red onion, capers, a dollop of whipped Boursin cheese

marinated shrimp, andouille sausage, caramelized onion, smoked gouda

toybox tomatoes, spinach, roasted mushrooms, roasted red peppers, Gruyere cheese

Parties of 8+ may be subject to 20% gratuity
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. N -contains nuts V-vegetarian