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Let's Eat!

MenuBrunch

Social Eats

Pinery Bread Service

12.00
southern fry bread, buttermilk biscuits, jalapeño cornbread, pimento cheese, cinnamon honey butter.

*Yellowfin Tuna Tartare

22.00
cucumber, serrano pepper, avocado

Crispy Cauliflower (V)

12.00
flash fried, house seasoned, buttermilk ranch

Brie and Petal Honey (V, N)

16.00
whipped brie, Petal honeycomb, thyme, candied pecans

*Broiled Blue Crab Dip

18.00
Blue crab, green onion, cream cheese, cheddar cheese, topped with panko parmesan crumble

Zucchini Fries

12.00
parmesan panko encrusted, roasted garlic aioli

Charred Brussel Sprouts (V)

10.00
balsamic glaze, sea salt and cracked pepper

*Crispy Pork Belly Tacos

16.00
datil pepper barbecue sauce, Napa cabbage and apple slaw

*Shrimp Ceviché

18.00
citrus cured, avocado, plantains

*Disclaimer

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions • V-vegetarian option | N - contains nuts

Platter

The Pinery Platter

26.00
Chef's choice cheese selection, seasonal cured meat, housemade pimento cheese, boiled peanut hummus, southern fry bread, Petal honeycomb, candied pecans, pickled vegetables, artisan crackers, fresh fruit.

From the Garden

Protein add-ons: Grilled Chicken $10.00 | Florida White Shrimp $11.00 | Salmon $12• Our housemade dressings: Bleu Cheese | Buttermilk Ranch | Honey Dijon| honey serrano Vinaigrette | Champagne Vinaigrette | Caesar | Oil & Balsamic Vinegar

Classic Caesar

8.00/+
chopped romaine, caesar dressing, parmesan, seasoned housemade brioche croutons | Add White Anchovies +$4.00 • Small $8.00 | Large $15.00

BLT Wedge

10.00/small
18.00/large
chopped iceberg, Nueske’s bacon lardons, bleu cheese crumble, toybox tomatoes, pickled red onion, tossed in bleu cheese dressing.

*Sesame Crusted Tuna (N)

24.00
quinoa, boiled peanut, roasted corn, red onion, serrano pepper, carrot, lima bean, Napa cabbage, honey serrano vinaigrette

Watermelon Heirloom (V)

18.00
watermelon, heirloom tomatoes, red onion, fresh mint, dressed arugula, crumbled goat cheese, balsamic glaze

Handhelds

Served with No. 7 fries

*Chef's Blvd. Burger

19.00
Florida-raised beef, white cheddar, crisp bacon, tomato, arugula, garlic aioli (Beyond Burger and vegan cheese available upon request)

*Cubano

18.00
house roasted pork loin, prosciutto, Gruyère, artisanal pickles, spicy honey dijonnaise

Sweet Tea Brined Chicken

18.00
buttermilk fried or grilled, hot Petal honey drizzle, arugula, tomato, roasted garlic aioli

*Grouper Sandwich

20.00
beer battered fried grouper, lettuce, tomato, remoulade (grilled or blackened available upon request)

Brisket and Brioche

18.00
braised brisket, pickled red onion, spicy dijon aioli

Let's Eat

*Beef Tenderloin (Market Price)

seared, wild mushroom risotto, dressed arugula, table side demi glace

Wild Mushroom Truffle Risotto (V)

30.00
shaved black truffle, wild mushrooms, vegan prosecco, mascarpone, parmesan

*Blackened Florida Red Snapper (Market Price)

dressed arugula, summer succotash, citrus beurre blanc

*Crab Stuffed Salmon

34.00
Scottish salmon, blue crab and panko stuffed, roasted broccolini

*Chicken and Alligator Linguine

30.00
pan fried breaded chicken cutlet, spinach, peppers, alligator andouille, tomato, Gruyère

*Smoked Duck Breast

36.00
orange glazed, smoked, seasoned potatoes, Petal honey carrots

*Shrimp N’ Clam Perloo

32.00
marinated shrimp, clams, andouille sausage, stewed tomatoes, rice, datil pepper

*Pork Chop

38.00
pineapple butter, brown sugar glaze, seasoned potatoes, sautéed green beans

*Disclaimer

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions • V-vegetarian option | N - contains nuts

Sides

For The Table sized for sharing

No. 7 Fries

6.00

House Made Chips

6.00

Parmesan Truffle add on

3.00

Dressed Arugula

7.00

Sauteéd Green Beans

8.00

Seasoned Potatoes

8.00

Summer Succotash

8.00

Petal Honey Carrots

8.00

Sweets

House made desserts

Brown Butter Cake

12.00
chantilly cream, powdered sugar, fresh berries

Orange Crème Brûlée

10.00
candied orange zest, turbinado sugar

Chocolate Brownie S’more

12.00
chocolate brownie, graham cracker, toasted marshmallow

Pineapple Upside Down Bread Pudding

12.00
brioche, candied pineapple, butter rum sauce

Mains

Biscuits n' Sausage Gravy

18.00
housemade sausage gravy and biscuits served with eggs and your choice of sausage patty, turkey link or smoked bacon

Ivanhoe Brunch Burger

16.00
two smashed patties, white cheddar, over medium egg, arugula,tomato on a garlic toasted brioche bun, No. 7 fries

Brioche French Toast (N)

20.00
fresh fruit, candied pecans, whipped cream with housemade vanilla butter syrup with a fried egg and your choice of sausage patty, turkey link or smoked bacon

*Bene on a Biscuit

22.00
poached eggs atop toasted biscuits, prosciutto, spinach, hollandaise, crispy capers, seasoned potatoes

*Duck Hash

26.00
confit duck, seasoned potatoes, carrots, onions, sunny side up eggs, crostinis

Carol's Chicken Biscuit

18.00
sweet tea brined fried chicken, homemade biscuit served with No. 7 fries or seasoned potatoes

*Pinery Salmon Salad

19.00
herb-crusted salmon, green beans, hard boiled egg, capers, toybox tomatoes, seasoned potatoes, crisp romaine, lemon caper vinaigrette

*Shrimp & Grits

26.00
marinated shrimp, andouille sausage, roasted poblano, shallot, smoked gouda grits, sherry cream sauce served with jalapeño cornbread

Brunch Cocktails

Cold Brew Martini

16.00
Absolut vanilla vodka, Kahlua, Baileys, Barnies® cold brew

Pinery Sunrise

12.00
Ricco cherry moscato, Jose Cuervo Tradicional Silver, pineapple juice, orange juice

Light on the Spritz

15.00
Angeline Rosé of Pinot Noir, Fiorente Italian elderflower liqueur, lemon juice

Bloody Mary

13.00
Deep Eddy vodka, housemade mix

Mimosa

10.00
champagne with orange, pineapple or cranberry Juice

Luca Bosio Prosecco D.O.C. Rosé Extra-Dry

13.00
50.00

Le Grand Cortâge Blanc de Blancs Brut

12.00
44.00

Domaine Carneros Estate Brut Cuvée

80.00

Origine De Lynch Sauvignon Blanc

13.00
50.00

Glazebrook Savignon Blanc

11.00
40.00

Petali Rosé by Cantalici

15.00
58.00

Omelets

served with seasoned potatoes

*Blue Crab

22.00
Blue crab, smoked bacon, garlic, shallot, cheddar topped with hollandaise and smoked paprika

Harvest (v)

16.00
red pepper, roasted poblano, shallot, garlic, roasted mushroom, toybox tomatoes, spinach, goat cheese

*Meat and Cheese

16.00
your choice of ; smoked bacon, andouille sausage, alligator andouille sausage, crumbled sausage, cheddar

*Build Your Own

1.00/add on
13.00
red pepper, yellow onion, roasted poblano, jalapeño, roasted mushroom, spinach, toybox tomatoes,
smoked bacon, andouille sausage, smoked gouda, cheddar, white cheddar, goat cheese

Disclaimer

Parties of 8+ may be subject to 20% gratuity
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. N -contains nuts V-vegetarian
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